As a frequent traveler, I’m always looking for where to go and what to do next. Most of the time this literally means visiting a new destination, but for those times when I’m at home in Los Angeles, I like to “travel” via food and wine. One such restaurant where I recently “traveled” was Mother Tongue, a new spot from Award-Winning Chef, Michael Mina.
Located in LA’s HEIMAT, the “world’s first concept fitness club”, Mother Tongue celebrates culinary origins from around the world by recreating global dishes through a health-conscious lens. Here’s how my experience went and everything you can expect while dining at Mother Tongue!
mother tongue restaurant
The Food
Cleverly named, Mother Tongue’s focus is on uniting people and cultures through the universal language of food. And Executive Chef Fernando Darin serves up amazing global comfort fare made from clean ingredients that nourish without compromising flavor.
Chilled Peruvian Bay Scallops, Spirulina Cavatelli, and Seven-Vegetable Couscous are just a few of the restaurant’s diverse and globally-inspired offerings.
Each dish is chosen with specific health benefits and diets in mind. The menu, in particular, makes it extremely easy to decipher what these health benefits actually are, from Low Glycemic dishes to Plant-Based fare and from Anti-Inflamation offerings to food that’s good for the Mind and Cognition.
With everything so easily labeled and with knowledgeable staff, I had a much easier time eating here with a dairy allergy than I typically do at other restaurants. And since I was able to eat almost everything on the menu, I couldn’t resist “traveling” to a large number of worldly destinations through my meal.
I sampled three Spreads with Spelt Flatbread, Chilled Peruvian Bay Scallops, Ratatouille Niçoise, Shitake Mushroom Larb, Mother Tongue Salad, Seven–Vegetable Couscous and the Harry’s Berries Strawberries dessert.
I highly recommend trying the Toasted Walnut Muhammara. It reminded me of a few different cuisines and dishes, and yet, was unlike anything I’ve ever had before!
In truth though, everything I ate was incredible. Mother Tongue proved to be a rich dining experience that I won’t forget for a long time.
mother tongue restaurant
The Drinks
As far as drinks go, the restaurant’s health-conscious menu doesn’t not just stop at food. The wine list is mostly made up of natural wines while their cocktails feature premium low-ABV spirits. And with hard seltzers and kombuchas to round out their drink menu, there is something for everyone.
Even for those who prefer non-alcoholic options, the restaurant offers both standard and more adventurous drinks like CBD-infused water.
I drank the Strange Magic cocktail, made with Japanese whisky, inferno bitters and curry leaves.
mother tongue restaurant
The Design
Even prior to the food and drinks, walking into Mother Tongue, I instantly fell in love with the space. Designed by Swedish architect, Martin Brudnizki, the restaurant reminded me of a pastel 1950’s ice cream parlor meeting a classy high-end restaurant.
Mother Tongue’s coral pinks, vibrant turquoises and bright yellows all bring so much warmth and character into the design, complementing the restaurant’s vibrant culinary offerings.
And perhaps the best part of the space is the rooftop pool and outdoor dining areas. Decorated in similar colors and design as the restaurant’s interior, they offer sweeping views west over LA.
mother tongue restaurant
The Verdict
By drawing inspiration from popular global dishes and embracing organic and whole foods, Mother Tongue is able to take guests on a magnificent culinary journey across the world while staying true to its health-minded LA roots.
In this way, it breaks the mold of what a restaurant can or should be, giving way to a diverse, fun and unique foodie experience. I know I’ll certainly be back to dine at Mother Tongue again soon!